The Whitehouse Cookbook (1887)

The Whitehouse Cookbook (1887)

By Fanny Lemira Gillette & Hugo Ziemann


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The Whitehouse Cookbook (1887) Details

It is quite comprehensive with numerous household hints and tips in addition to hundreds of recipes. it has all of that - but also more. There are sections on carving, dyeing or coloring, French words in cooking, House-keepers' Time-Table, Management of State Dinners at the White House, and Food for the Sick.

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